LIBRARY ASSIGNMENT – DUE ON LESSON 8
You will write an essay (1500 words- minimum) on the history of black pepper In this essay you will discuss the significant role the spice played as a motive force in cuisine and gastronomy throughout history- from Ancient times to modern times, including how these ingredients were utilized in the kitchen.
For the essay you will include a separate title pp. with your name, date and class code number; you must include a bibliography and footnotes in which you cite your sources;
YOU MUST USE THREE BOOKS FROM A LIBRARY – you may not use the internet, on line encyclopedias, magazines, periodicals or journals.
Three recommended readings-
1- THE HISTORY OF FOOD by Magalene Samat-Touissant
2- FOOD IN HISTORY by Rea Tannahill
3- COOKS, GLUTTONS AND GOURMETS by Shirley Wasson ( i do not have this book)
i have other books – that i planned on inserting things from when it was finished but i can give them to you if it was helpful
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