External link to 1. Discuss in 150 words one of the following prompts:
In this chapter, you have
External link to using the attached student results pdf and linked video please fill out the titr
1. Discuss in 150 words one of the following prompts: In this chapter, you have learned- naming, strengths, equilibrium (Le Châtelier’s principle), neutralization, titration of acids and bases; oxygen–hemoglobin equilibrium and hypoxia; dissociation of water, calculation of pH and [H3O+]; stomach acid, Buffers in the Blood Plasma, acidosis, alkalosis, and Acid Reflux Disease. 2. Read and respond in a paragraph of 100 words to each […]
External link to A widespread practice in the food industry is the addition of preservatives to p
using the attached student results pdf and linked video please fill out the titration word document
External link to Potassium is a mineral your body needs to work normally. It helps muscles to mov
A widespread practice in the food industry is the addition of preservatives to prevent spoilage caused by microorganisms. Food preservatives are known not only for their potential to extend the shelf life of food, but also for their use to slow or prevent changes in color, flavor or texture and delay rancidity. However, preservatives are sometimes targeted by concerned consumers as part of an unhealthy […]
External link to Write a brief description of the ways in which the following topics from each ch
Potassium is a mineral your body needs to work normally. It helps muscles to move, cells to get the nutrients they need, and nerves to send their signals. It is especially important for cells in your heart. It also helps keep your blood pressure from getting too high. Potassium Chloride (KCl) solution is used for the treatment of severe Hypokalemia, low levels of potassium in […]
External link to What is the relationship between DNA and epigenetics?
Write a brief description of the ways in which the following topics from each chapter in this chemistry course apply to your daily life. Upload a file of about 300-500 words ( 1-2 pages double spaced)- I don’t want wordy submissions but rather information-rich and succinct writing. List by chapter to organize yourself – try to cover most chapters. THE ASSIGNMENT AND INSTRUCTIONS ARE ATTACHED.
External link to Describe the electron configuration of an atom using principal energy level,
Part 1: View the video “Ghost in the Genes” https://vimeo.com/179554321 by using the following link: Ghost in the Genes. Write an essay that answers the questions listed below. What is epigenetics? What is the relationship between DNA and epigenetics? Why is epigenetics important? Have you heard of epigenetics before watching this video? What is your personal reaction to the video? This assignment must meet the […]
External link to Describe the chemistry of corrosion.
Describe the electron configuration of an atom using principal energy level, sub level orbitals and periodic table. Give one example others may not think about and why you made this selection
External link to Was it easier to determine if something is a strong acid/base or a weak acid/base?
Describe the chemistry of corrosion. Discuss the effects of corrosion of human-made structures, such as bridges, cars, and pipelines. Describe some of the ways used to prevent or mitigate the effects of corrosion.
External link to One of the controversial issues today in food production is genetically modified
Acids and bases are all around us in nature, as well as in chemicals that are produced to make our lives better through chemistry. Explore where you live or work and see if you can find three acids and three bases. As you complete your initial response, include the following for each category: A description of what you found for each category If it is […]
One of the controversial issues today in food production is genetically modified crops. Are they safe? Should they be labeled? A number of readings are provided below to help you start your blog discussion. “Torn at the Genes: One Family’s Debate Over Genetically Altered Plants” by J. Nelson. “The Truth about Genetically Modified Food” by David H. Freedman, Scientific American Volume 309, Issue 3 “The […]